Zucchini fries are a healthy and delicious snack or side dish that can be easily prepared in an air fryer. This recipe is a great way to enjoy the flavors and textures of crispy fries without the excess oil and calories. Here’s how to make zucchini fries in an air fryer:



  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix together the breadcrumbs, parmesan cheese, garlic powder, dried basil, salt, and black pepper. This will be the coating for your zucchini fries.
  3. Dip the zucchini strips into the beaten egg, then coat them in the breadcrumb mixture. Make sure to coat the zucchini strips evenly on all sides.
  4. Place the coated zucchini strips in a single layer in the air fryer basket. Do not overcrowd the basket as this will prevent the zucchini from cooking evenly.
  5. Cook for 8-10 minutes, flipping halfway through, until the zucchini is crispy and golden brown. Keep an eye on the zucchini as the cooking time may vary depending on the thickness of the strips.
  6. Once the zucchini fries are cooked, remove them from the air fryer basket and place them on a serving plate. Serve immediately with your favorite dipping sauce such as marinara or ranch.

Zucchini fries in an air fryer are a great alternative to traditional fries and make for a tasty and healthy snack or side dish. Try this recipe today and enjoy the crispy goodness of zucchini fries without the added guilt!