Pork chops are a classic and versatile dish that can be cooked in a variety of ways. In the air fryer, they come out juicy and flavorful, and they can be paired with a variety of sides to make a complete and satisfying meal. In this recipe, the pork chops are paired with roasted vegetables, making it a healthy and delicious dinner option. Here’s how to make it:



  1. Season the pork chops with salt and pepper.
  2. In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, and onion powder. Brush the mixture over the pork chops.
  3. Place the pork chops in the air fryer basket in a single layer. Air fry at 400°F for 12-15 minutes, or until the internal temperature of the pork reaches 145°F.
  4. While the pork chops are cooking, prepare the roasted vegetables. In a large bowl, mix together the carrots, bell peppers, onions, garlic, salt, pepper, and butter.
  5. Once the pork chops are done, remove them from the air fryer and place the vegetables in the basket. Air fry the vegetables at 400°F for 10-12 minutes, or until they are tender and slightly browned.
  6. Serve the pork chops with the roasted vegetables and enjoy.

This air fryer pork chops and roasted vegetables recipe is a simple and delicious dinner option that’s perfect for busy weeknights. The pork comes out juicy and flavorful, and the roasted vegetables are a healthy and tasty side dish. So, fire up your air fryer and give this recipe a try today!