Fish tacos are a delicious and healthy option for a quick weeknight dinner, and the air fryer makes them even easier and more convenient to prepare. This recipe combines tender and flaky fish with a spicy slaw and a tangy sauce, all wrapped in a soft tortilla. Here’s how to make it:
Ingredients:
- 1 lb. white fish fillets, such as cod or tilapia
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- Salt and pepper, to taste
- 1 tbsp. olive oil
- 8 soft flour tortillas
- 1 cup shredded cabbage or coleslaw mix
- 1/4 cup diced red onion
- 1/4 cup diced jalapeno
- 2 tbsp. mayonnaise
- 2 tbsp. sour cream
- 1 tbsp. lime juice
- 1 tsp. honey
- Salt and pepper, to taste
Instructions:
- In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper.
- Brush the fish fillets with olive oil and sprinkle with the spice mixture, making sure to coat both sides.
- Place the fish fillets in the air fryer basket in a single layer. Air fry at 400°F for 10-12 minutes, or until the fish is cooked through and flaky.
- While the fish is cooking, make the spicy slaw. In a large bowl, mix together the shredded cabbage, red onion, jalapeno, mayonnaise, sour cream, lime juice, honey, salt, and pepper.
- To assemble the tacos, warm the tortillas in the microwave or on a griddle. Place a fish fillet in the center of each tortilla, followed by a generous helping of the spicy slaw. Serve immediately.
These air fryer fish tacos are a tasty and healthy option for a quick and easy dinner. The combination of flaky fish and spicy slaw is a delicious and satisfying, and the air fryer makes it simple to prepare. So, fire up your air fryer and give this recipe a try today!
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