Fish tacos are a delicious and healthy option for a quick weeknight dinner, and the air fryer makes them even easier and more convenient to prepare. This recipe combines tender and flaky fish with a spicy slaw and a tangy sauce, all wrapped in a soft tortilla. Here’s how to make it:



  1. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper.
  2. Brush the fish fillets with olive oil and sprinkle with the spice mixture, making sure to coat both sides.
  3. Place the fish fillets in the air fryer basket in a single layer. Air fry at 400°F for 10-12 minutes, or until the fish is cooked through and flaky.
  4. While the fish is cooking, make the spicy slaw. In a large bowl, mix together the shredded cabbage, red onion, jalapeno, mayonnaise, sour cream, lime juice, honey, salt, and pepper.
  5. To assemble the tacos, warm the tortillas in the microwave or on a griddle. Place a fish fillet in the center of each tortilla, followed by a generous helping of the spicy slaw. Serve immediately.

These air fryer fish tacos are a tasty and healthy option for a quick and easy dinner. The combination of flaky fish and spicy slaw is a delicious and satisfying, and the air fryer makes it simple to prepare. So, fire up your air fryer and give this recipe a try today!