Burgers are a classic and beloved food that can be enjoyed by people of all ages. However, traditional methods of cooking burgers, such as grilling, can be time-consuming and messy. An alternative method is to cook burgers in an air fryer. This method uses hot air to cook the burgers, resulting in a crispy exterior and juicy interior without the need for oil or a grill. This recipe for air fryer burgers will show you how to make delicious and juicy burgers in a fraction of the time it would take on a grill. With a few simple ingredients, you can have delicious and satisfying burgers ready in no time.



  1. Preheat your air fryer to 375-400°F.
  2. In a large mixing bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until well combined.
  3. Divide the mixture into 4 equal portions and shape them into patties.
  4. Place the patties in the air fryer basket, making sure that they are not touching each other.
  5. Cook the patties for 8-10 minutes, or until the internal temperature reaches 160°F for well-done burgers.
  6. Once the burgers are cooked through, take them out from the air fryer and let them rest for a few minutes.
  7. Toast the hamburger buns in the air fryer for 1-2 minutes or until they are golden brown.
  8. Assemble the burgers by placing the patty on the bottom half of the bun, add your desired toppings, and put the top half of the bun on.
  9. Serve the burgers hot, and enjoy your juicy and delicious air fryer burgers.

Cooking burgers in an air fryer is an easy and convenient way to make delicious burgers at home. The high heat and rapid circulation of hot air in the air fryer, results in a crispy and juicy burgers without the need of a grill. Additionally, you can adjust the seasoning and the toppings to your liking, making this recipe versatile and adaptable to your taste. Enjoy your burgers with your favorite sides, such as french fries or a salad.